Top 10 sources of Fiber:

 

1.) Apples- 3.3 grams

2.) Rye Bread- 5.6 grams for 2 slices

3.) Broccoli, frozen, cooked- 5.5 grams per cup

4.) Pecan Nuts- 5.4 grams per 2 ounces (40 halves)

5.) Prunes- 7.7 grams per cup

6.) Split peas, cooked- 16.3 grams per cup

7.) Shredded Wheat Cereal- 5.7 grams per cup

8.) Half Cup Bean with Ham- 19 grams

9.) Navy Beans-  19 grams per cup

10.) Wheat Bread- 5.2 grams for 2 slices

ZACH MALY

http://www.doctoroz.com/article/50-fiber-rich-foods